international hotel operations development and management project

This is a HOSP 3085: International Hotel Operations, Development and Management project, you need to do some research about hospitality in Indonesia. This project we allowed to use some pictures. (to make the page longer LOL). Please use clear and simple words so I can easily understand.

This project will be turned in so PLEASE use own words.

you will also need word cited.

Country: Indonesia

Project Purpose: For your project, you will develop an information/orientation seminar for a US hoteliers taking a multi-year expatriate management position in an assigned country.

Project Parameters: This is a team assignment. Your project will consist of a professionally written paper that could be used as a presenter’s manual and a stand-up presentation that would be suitable as an information/orientation session for managers interested in applying for the position. It is anticipated that your presentation will be approximately 35 to 45 minutes in length.

Project Sections: Your project will include the following sections:


Section 1: Introduction (2 – 3 pages)

Give a brief description of the hotel in which the US manager would be working. Please include the brand, the location, the size, the amenities, the customers and anything else about the company or property you think someone unfamiliar with it should know. This should be an actual property located within the country you have been assigned. City, property type, etc, is at your discretion.

Section 2: Job Description and Employee Assessment Criteria (3 – 4 pages)

Include a job description for the position. This should be based on an actual management job description for a multi-national hotel company and adapted as necessary for the property and location described in the introduction. Explain the personal and professional qualifications an ideal candidate from the US should have. Describe the compensation and benefits package the manager taking the position will receive.

Section 3: Country Overview (5-6 pages)

Provide a very brief history of the country. Also provide a general profile to include: population, ethnic groups, religions, language(s), general cultural values, education and school systems, size of country, government, per capita income, currency, climate, national holidays, food.

Section 4: Hospitality Management in _____Indonesia_________ (18 – 20 pages)

A. Conducting Business in the Country; Manager/Owner Relations

1. Business Protocol (dress, punctuality, entertaining etc.)

2. Social Protocol (forms of address, gift giving, gestures etc.)

B. Conducting Business in the Country; Employee Relations

1. General Management Principles and Styles in country

2. Ethnic Background of Employees

3. Top 4 Anticipated Challenges and Proposed Solutions

Section 5: Life as an Expatriate (5 – 6 pages)

Outline what day to day living would be like for an expatriate and suggestions for how he or she could better cope with its challenges. This may include: language lessons and communication, finding a place to live and recommendations, transportation within city of residency, cost of living, etc.

Develop a list of books and/or movies that you would suggest the interested manager view to get a feel of what life would be like.

Section 6: Quiz (1 – 2 pages)

Develop a 10 question quiz that a manager who viewed your presentation should be able to pass. Be sure to give answers to your questions.